Saturday 7th March

6.30pm arrival

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Wild Fig Catering is a small bespoke catering company owned by chef, Justin Maule who has over 20 years of experience in some of the finest kitchens in Scotland.

Wild Fig will host their first pop-up dining event on Saturday the 7th of March in The Distillery at The Whisky Bond.

‘The First One’ will include a French inspired menu and BYOB (no corkage charge)

Tickets are £45 each and can be purchased via The Wild Fig Shop